Category: Food Stamps

ESD administers several benefits that help Vermonters meet their basic needs.

ESD administers several benefits that help Vermonters meet their basic needs.

food to supplement your 3SquaresVT / SNAP / “food stamps” or if you would like to learn more about applying for these benefits.

Springfield Family Center Food Shelf Meal Program Vermont Foodbank Windsor County.

Our Place Drop-In Center is a daytime drop-in center that offers help with food and other essential needs in a nonjudgmental, safe, and respectful atmosphere. Since our founding in 1993, we’ve served up food and community to Rockingham and Westminster, Vermont; Walpole, New Hampshire; and surrounding areas. Located in Bellows…

Evanston/Uinta County Human Services building provides one stop shopping for person seeking assistance. Agencies currently occupying offices include Uinta County Human Services; Uinta County Youth Services; Veterans' Service Officer; Department of Family Services (DFS); Uinta County Public Health; Women and Infant Children (WIC); Sexual Abuse and Family Violence (SAFV); Family…

The operating objective of the Pantry is to supply patrons of Johnson County FREE canned, packaged and frozen food staples. We also provide FREE infant formula, baby food, diapers, and when available home/personal hygiene supplies.

This program is offered twice a month serving the elderly, sick/disabled, low income, single parent families, the unemployed, the children, and those at or below poverty levels. We provide meats, breads, fresh fruit and vegetables when available, non-perishable food items, commodities to those who qualify, and personal hygiene items.

Our Food Pantry Program served 1,251 households in Campbell County in 2018. We also provided 340 Thanksgiving meals to families that otherwise would not have had one and provided provided 558 Christmas Baskets to families in 2018 with the help of many community volunteers. Qualified individuals and families can receive…

Our mission is to create a local solution to hunger, whereby everyone – especially children – has direct and equitable access to good and healthy food all year round.